
Job Responsibilities
- Assist to do food lab work under supervision. (Beverage, Bakery, Food service formulation development)
- Assist to do some paperwork under supervision.
- Operation properly in lab to meet the requirements of IMS / ISO standard.
- Meet and comply with the regulations concerning safety, health and environment.
Qualifications Required
- Bachelor degree or above in food, or related majors.
- Basic knowledge about food industry.
- Food lab work experience.
- Diligent and creative, quick response to work, good time management ability.
- Good English ability, be able to read and write English reports.
- Good IT skills (Windows, Microsoft Office, Outlook).
We look forward to receiving your application!